menu

A giant Yorkshire pudding filled with a Cumberland sausage and gravy
8.95

Home cooked Wensley honey glazed ham, served with two fried free range eggs £8.75

8oz Aberdeen Angus beef burger, served with chips, onion rings and homemade chilli relish
£8.95 Double Up for £10.95 Add cheese or bacon + 75p.

A 10 oz sirloin steak cooked to yur taste, served with mushrooms, tomato and a fried free range egg
£15.95

Lamb shank in red wine and rosemary sauce, served with new potatoes and fresh vegetables
£11.95

Cheese, ham or beef salad prepared using a mixture of local and continentalm produce
£8.95

Breaded chicken breast burger in a brioche roll, with lettuce, tomato, sweet chilli mayo and a salad garnish. £8.95

Main Fresh jumbo haddock in a light beer batter

£10.95

Whitby seafood platter - Deep fried breaded scampi, queen scallops and haddock chunks
£8.95

Breaded whole tail scampi, bread, butter and a twist of lemon £8.95

Wensley horseshoe gammon, served with two fried free range eggs
£10.95

Steak and ale pie with a puff pastry lid, fresh veg and chips of new potatoes
£10.95

Homemade lasagne, chips and salad
£9.95

Rib eye steak, chips, salad and onion rings
£14.95

As well as the main menu, we also offer a 'Light Bites' menu, during lunchtimes only, which includes a selection of hot and cold sandwiches ranging from £4.95 to £6.15. Side serving of chips is an additional £2.50. Served from 12pm-3pm.
We also have daily specials on the blackboards throughout the pub, and desserts that vary from day to day. Ask at the bar for vegetarian options.
Food service hours are 12pm-3pm and 5.30pm - 8.45pm Monday to Saturday.
On a Sunday we host our superb renowned Carvery, every week from, 12.15pm onwards. £7.45 per person. Booking is not required.
Please note that due to the volume of people in the pub during Sunday lunch service, we do not allow pushchairs.

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