A giant Yorkshire pudding filled with a Cumberland sausage and gravy

Home cooked Wensley honey glazed ham, served with two fried free range eggs £8.75

8oz Aberdeen Angus beef burger, served with chips, onion rings and homemade chilli relish
£8.95 Double Up for £10.95 Add cheese or bacon + 75p.

A 10 oz sirloin steak cooked to yur taste, served with mushrooms, tomato and a fried free range egg

Lamb shank in red wine and rosemary sauce, served with new potatoes and fresh vegetables

Cheese, ham or beef salad prepared using a mixture of local and continentalm produce

Breaded chicken breast burger in a brioche roll, with lettuce, tomato, sweet chilli mayo and a salad garnish. £8.95

Main Fresh jumbo haddock in a light beer batter


Whitby seafood platter - Deep fried breaded scampi, queen scallops and haddock chunks

Breaded whole tail scampi, bread, butter and a twist of lemon £8.95

Wensley horseshoe gammon, served with two fried free range eggs

Steak and ale pie with a puff pastry lid, fresh veg and chips of new potatoes

Homemade lasagne, chips and salad

Rib eye steak, chips, salad and onion rings

As well as the main menu, we also offer a 'Light Bites' menu, during lunchtimes only, which includes a selection of hot and cold sandwiches ranging from £4.95 to £6.15. Side serving of chips is an additional £2.50. Served from 12pm-3pm.
We also have daily specials on the blackboards throughout the pub, and desserts that vary from day to day. Ask at the bar for vegetarian options.
Food service hours are 12pm-3pm and 5.30pm - 8.45pm Monday to Saturday.
On a Sunday we host our superb renowned Carvery, every week from, 12.15pm onwards. £7.45 per person. Booking is not required.
Please note that due to the volume of people in the pub during Sunday lunch service, we do not allow pushchairs.

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